• New

Cheese Slices - 100 gms

₹120.00
Tax included

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Easy returns, hassle free refunds and replacement/store credit options for customer satisfaction.

Why Organic Cheese?

Cheese existed even before written language did. That’s probably why words cannot express our love for cheese.
It’s a delicious way to incorporate calcium, fats and proteins into our diets – without sacrificing taste. Organic Cheese, made from organic milk, is free from nasty chemicals, artificial hormones or dangerous antibiotics – so when you consume your favorite cheddar – you get only the good benefits and none of the toxic bad. 

Why Akshayakalpa Organic Cheese?

Akshayakalpa Artisan Organic Cheddar cheese is a testament to Akshayakalpa’s promise of purity and a vision to bring products that are good for its patrons, our farmers and sustainable for the planet. One of the key ingredients in cheese is the milk used to craft it. Akshayakalpa Organic cheese is made from 100% organic milk from happy, healthy cows living on organic farms and feeding on organic fodder. The milk used is free from antibiotics, synthetic hormones and chemical residues and the cheese is handcrafted by expert cheese artisans using traditional methods without the use of emulsifiers, artificial colours or additives or preservatives of any kind. This results in cheddar cheese with authentic texture and delightful flavour – that deserves a special place at your table! At Akshayakalpa Organic, a microbe-based rennet is used to make cheese, making it a suitable inclusion in a vegetarian diet too. 
Delicious mild organic cheddar cheese is perfectly seasoned with organic chilli flakes in this preservative-free cheese that has a rich, creamy texture and an irresistible, robust taste. Akshayakalpa Artisan Organic Chilli Cheddar cheese has the right amount of sizzle to make it truly irresistible for children and adults alike.