- -5%
- New
Karuppu Kavuni Rice (Black Rice)
கருப்பு கவுனி அரிசி
Return policy
Easy returns, hassle free refunds and replacement/store credit options for customer satisfaction.
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Summary
Karuppu Kavuni rice, also known as black rice, is a traditional variety of rice cultivated in Tamil Nadu, India. It has a rich cultural history, as it was used as tribute food for the Emperor in ancient China and is known as "Emperor's rice".
Kavuni black rice helps to preventing from Obesity. Kavuni kaikuthal black rice used to preventing Risk of Diabetes. Karupu kavuni arisi lowers the risk of type 2 Diabetes. Black Kavuni rice also contains Important Antioxidant Vitamin E, which Helps to maintaining Skin, Eye and immune health.
"Organically grown food sources avoid the use of toxic chemicals or pesticides.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
They bless you with all of Mother Nature`s pure nutrition and original taste!"
More Details
-
Antioxidants: Protect body tissue from damage, which may help you live longer
-
Liver health: The antioxidants in black rice may help reduce fat in liver cells, which can restore normal liver function
-
Cancer: The anthocyanin content in black rice may have anti-cancer properties
-
Digestion: The natural fiber content in Karuppu Kavuni rice may promote healthy digestion, prevent constipation, and support regular bowel movements
-
Cholesterol: Black rice may lower cholesterol, especially LDL (low-density lipoprotein), which is known as "bad cholesterol"
-
Heart health: The antioxidants in black rice may help protect against heart disease
-
Skin and hair: The vitamin C in black rice may improve the quality of your skin and hair
-
Gluten-free: Black rice is naturally gluten-free, making it a good option for people with celiac disease or gluten sensitivity
Inputs/Usage
Karuppu Kavuni rice, also known as black rice, is often used in sweet dishes like kheer, suji, and laddu, as well as in beer and paratha. It can also be used as a base for grain bowls, rice salads, or as a side dish.
*Above includes content derived from independent/public domain and web resources
Visit our link for delicious recipes and much more AND ENJOY LIFE !!:
Specific References
- position
- 5
கருப்பு கவுனி அரிசி