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Thooya Malli Rice (Boiled)
தூயமல்லி அரிசி
Return policy
Easy returns, hassle free refunds and replacement/store credit options for customer satisfaction.
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Summary
hooyamalli rice is a healthy, indigenous Indian rice variety that is rich in carbohydrates and protein. It is short-grain and white in color, with slender grains that resemble jasmine buds. The name comes from the Tamil words thuya and malli, which mean "jasmine flower".
"Organically grown food sources avoid the use of toxic chemicals or pesticides.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
They bless you with all of Mother Nature`s pure nutrition and original taste!"
More Details
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Strengthening the nervous system
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Improving skin and body
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Delaying aging of internal organs
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Keeping the mind active
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Strengthening the immune system
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Aiding in diabetes prevention
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Improving blood circulation
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Low glycemic index
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Helping keep the internal organs younger for longer
Inputs/Usage
Boiled Thooyamalli rice is a versatile ingredient that can be used in many dishes, including soups, stews, salads, curries, rice pudding, and other desserts. It's also commonly used in traditional Indian dishes like biryani, pulao, and idli, enhancing their flavor. Cooked rice goes well with veggies, sambar, buttermilk, and more.
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Specific References
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- 5
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தூயமல்லி அரிசி