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Kaikuthal Ponni Rice (Boiled)
கைக்குத்தல் பொன்னி அரிசியின்
Return policy
Easy returns, hassle free refunds and replacement/store credit options for customer satisfaction.
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Summary
Kaikuthal ponni rice is hand-pound rice that is boiled and has the outer husk removed. It's made from the organically grown Sornamasuri variety, which retains the outer bran of rice, which is brown in color and has more minerals, vitamins, and nutrients.
"Organically grown food sources avoid the use of toxic chemicals or pesticides.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
They bless you with all of Mother Nature`s pure nutrition and original taste!"
More Details
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Low glycemic index: Kaikuthal rice has a low glycemic index, which can help regulate blood sugar levels.
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Fiber: Kaikuthal rice is high in fiber, which can help with digestion, prevent constipation, and control blood sugar levels.
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Anti-aging: Kaikuthal rice contains vitamin E, which acts as an anti-aging agent.
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Strong bones: Kaikuthal rice, combined with calcium and vitamin D, helps promote strong bones.
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Cholesterol free: Kaikuthal rice doesn't contain harmful fats, cholesterol, or sodium.
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Blood pressure management: Kaikuthal rice is low in sodium, so it's considered one of the best foods for those suffering from high blood pressure and hypertension.
Inputs/Usage
Kaikuthal Ponni rice is a staple in many South Indian households and is used to make a wide variety of dishes, including biryanis, pulavs, idlis, dosas, and other traditional South Indian dishes.
*Above includes content derived from independent/public domain and web resources
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Specific References
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