Happy Ugadi!

Image source: cookingfromheart.com

As we usher in the auspicious festival of Ugadi, let's embrace the spirit of new beginnings, prosperity, and joy. Ugadi, also known as the Telugu and Kannada New Year, marks the onset of spring and is celebrated with great enthusiasm and traditional fervor across South India.

What better way to commemorate this joyous occasion than with a delicious homemade treat - Poornam Boorelu. This delectable sweet dish holds a special place in Ugadi celebrations, symbolizing the sweetness and richness that the new year brings.

🍽️ Poornam Boorelu Recipe:

Ingredients:

  • 1 cup chana dal (split Bengal gram)
  • 1 cup jaggery (grated)
  • 1 cup rice flour
  • 1/4 tsp cardamom powder
  • Oil for deep frying

Instructions:

  1. Preparing the Filling (Poornam):

    • Rinse the chana dal thoroughly and soak it in water for about 4-5 hours.
    • Drain the soaked dal and grind it into a coarse paste without adding water.
    • Transfer the ground dal to a pan and cook it on medium heat until it becomes thick and dry.
    • Add the grated jaggery and cardamom powder to the cooked dal mixture. Cook until the jaggery melts and blends well with the dal. The filling (poornam) should have a thick, sticky consistency. Allow it to cool.

  2. Making the Outer Layer:

    • In a separate bowl, mix the rice flour with enough water to make a smooth, lump-free batter. The consistency should be similar to dosa batter.

  3. Assembling the Boorelu:

    • Take a small portion of the rice flour batter and flatten it on your palm.
    • Place a spoonful of the prepared poornam (filling) in the center of the flattened batter.
    • Carefully seal the edges of the batter around the filling, shaping it into a smooth ball. Ensure there are no cracks.

  4. Frying:

    • Heat oil in a deep frying pan over medium heat.
    • Once the oil is hot, gently drop the assembled boorelu into the oil, a few at a time.
    • Fry them until they turn golden brown and crispy on all sides.
    • Remove the fried boorelu using a slotted spoon and drain excess oil on a kitchen paper towel.

  5. Serve and Enjoy:

    • Poornam Boorelu are best enjoyed warm. Serve them as a delightful sweet treat during your Ugadi celebrations.

This Ugadi, indulge in the rich flavors of tradition with homemade Poornam Boorelu. May the sweetness of this delightful delicacy fill your home with joy and prosperity in the coming year!

Wishing you all a Happy Ugadi filled with love, laughter, and abundant blessings! 🌼🌸🎊