- -5%
A2 Kangeyam Cow Ghee
Return policy
Easy returns, hassle free refunds and replacement/store credit options for customer satisfaction.
"Organically grown food sources avoid the use of toxic chemicals or pesticides.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
They bless you with all of Mother Nature`s pure nutrition and original taste!"
About A2 Kangeyam Cow Ghee
A2 Kangeyam cow ghee is a type of clarified butter derived specifically from the milk of Kangeyam cows, which are native to the Kangeyam region in Tamil Nadu, India. This ghee is highly regarded for its purity, nutritional benefits, and distinct flavor profile.This ghee is prized for its rich, nutty taste and aroma, as well as its potential health benefits.
Benefits / Details of Organic Groundnut oil
- Rich in fat-soluble vitamins (A, E, D, and K) and essential fatty acids.
- Promotes digestion and gut health
- Calms the mind and improves cognitive function according to Ayurvedic tradition.
- Ghee contains antioxidants and antimicrobial properties that may help strengthen the immune system and protect against infections.
Inputs / Usage
- Kangeyam ghee has a high smoke point, making it suitable for frying, sautéing, and deep-frying. It imparts a rich, nutty flavor to dishes.
- Use a dollop of ghee to season cooked vegetables, rice, lentils, or soups. It adds richness and enhances the overall flavor.
*Above includes content derived from independent/public domain and web resources
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Specific References
- position
- 3
- default_on
- 1
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