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Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
About Organic Tamarind
The tamarind tree is much admired for its appearance and its fruits and is considered leguminous because of its fruit as a bean-like pod. The pod contains a sour pulp that becomes very sweet as it ripens, which can be consumed raw and also its pulp is used in cooking of many chutneys, sambar, rasam, sauces, candies, and drinks.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
Benefits / Details of Organic Tamarind
- Helps in weight loss
- Cited to prevents peptic ulcers
- Effective in managing diabetes
- Helps with digestion
- Aids a healthy heart
- Takes care of your liver
- It can help you deal with allergies
- Tamarind Paste/pulp as basic cooking ingredient
- Tangy Tamarind Rice with groundnuts
- Tamarind Rasam and Kulambu
- Sweet Tamarind Chutney
- Tamarind Sauce Curry
*Above includes content derived from independent/public domain and web resources
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