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Kadala Paruppu / Bengal Gram
கடலை பருப்பு ஆர்கானிக்
Return policy
Easy returns, hassle free refunds and replacement/store credit options for customer satisfaction.
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
About Organic Kadala Paruppu / Bengal Gram
A traditional Lentil cultivated over centuries!
Used extensively in Indian cuisine both as a primary and as a supplement food. High source of many essential nutrients including Proteins and Carbohydrates for strength and energy Excellent overall health benefits and suited for all people
"Organically grown food sources avoid the use of toxic chemicals or pesticides.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
They bless you with all of Mother Nature`s pure nutrition and original taste!"
Benefits of Organic Kadala Paruppu / Bengal Gram
- A great source of protein for physical strength and weight control.
- High levels of antioxidants help heart health.
- Full of vitamins and great source of Bcomplex vitamins that are important for Glucose metabolism.
- Boosts immune system and bolsters metabolic activity.
- Good for diabetics as it helps monitor glucose levels.
- Cited to aid the digestive system with its fibre and boosts energy.
- Assists in electrolyte balance to rehydrate with its magnesium content.
- Rich in folic acid for scalp nourishment and preventing excessive hair loss.
- This powerhouse lentil plays a role in traditional Ayurvedic medicine too
More Inputs/Usage
- Can be cooked easily in pressure cooker.
- Please soak well (if possible overnight) for best benefits and clean well before cooking
*Above includes content derived from independent/public domain and web resources
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Specific References
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- 2
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