- -10%
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Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
A Lentil used extensively in Indian cuisine both as a primary and as a supplement food.
Thought to have come from Kabul and Mediterranean,hence its name High source of many essential nutrients including Proteins and Carbohydrates for strength and energy Excellent overall health benefits and suited for all people
*Above includes content derived from independent/public domain and web resources
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