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Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
About Organic Idli Rice
Idli rice is used extensively to make Idlys. Idlys are a great source of carbohydrates and protein hence provide energy to the body. Make these healthy Idlys much tastier and delicious by using Thālini Idli Rice. Ferment the Idli rice along with Urad dal, steam the batter to make fluffy, soft, healthy and mouth-watering Idlis than before.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
Benefits / Details of Organic Idli Rice
- Organic Idli rice is a rich source of vitamins and nutritional values.
- Very Easy to digest.
- Since it is Steamed , Organic Idli are considered one of the safest, healthiest and nutritious breakfast in the world.
- Gut friendly food- The fermenting process of Idli batter provides us with the necessary good bacteria.
- It makes smooth, soft rice batter
- The Idli tastes delicious with any sambar, chutney or chilli powder.
- It is preferred for making Kanji/Gruel for elders and babies as well as , since it is easier to digest and better in terms of nutrition.
*Above includes content derived from independent/public domain and web resources
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