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Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Natural Product. Eco Farming. No toxic chemicals. No harmful Pesticides. No Synthetic Fertilisers. Preservatives free.Vegetarian
Summary
“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical areas of India and is a unique among other long grain rice varieties. .”Basmati” means “fragrant” or “aromatic” in Hindi.Endowed with long slender grains that elongate at least twice of their original size.Soft and fluffy texture upon cooking, aroma and distinct flavour. The Climate,method of farming and ageing attribute these characteristic features to Basmati rice.
"Organically grown food sources avoid the use of toxic chemicals or pesticides.
They bless you with all of Mother Nature`s pure nutrition and original taste!"
They bless you with all of Mother Nature`s pure nutrition and original taste!"
More Details
- It is cited to be better for diabetics
- It is rich in fiber
- It reduces risk of heart disease
- It is cited to reduce risk of cancer
- It contributes to brain health
Inputs/Usage
- Vegetable Pulao Basmati Rice
- Biriyani with Basmati Rice
- South Indian style Lemon Basmati Rice
- Tomato Basmati Rice
- Ghee Basmati Rice
*Above includes content derived from independent/public domain and web resources
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Specific References
- position
- 12
- default_on
- 1
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